MOPP Foods: Innovative Indian Street Food

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Specialising in North Indian cuisine through three verticals—MOPP for parathas and pakoras, Mad Over Curry for real curries, and Mealy for daily meals—known for its deliciousness and affordability—MOPP Foods Leading their best-selling products are Aloo Pyaz Paratha, with varieties including Butter Chicken and Italian Twist Paratha. MOPP Foods has become well-known after fulfilling over 3.5 lakh orders—including 25,000+ in a month.

MOPP Foods At Shark Tank India Season 2 (Image: Sony LIV)

Company Name: MOPP Foods

Founder: Gaurav Gupta & Geetika Anand Gupta

Product: Food Products

 Highlights

1. Using special technology, Crispy & Long-Lasting Fried Foods keeps Chole Bhature and Samosas crispy for longer hours.
2. Ensures fried foods remain fresh during delivery, therefore solving a major issue in food tech and helping to solve sogginess.
3. Offering a clean, consistent, restaurant-quality experience, hygienic and packaged Indian street food is
4. Scalable and delivery-friendly: Created for online meal ordering without sacrificing texture or taste.

MOPP Foods’ crispy & long-lasting Chole Bhature and Pakoras (Image: Sony LIV)

Pitch Details

Ask: ₹75 lakhs for 2.25% equity, valuing the company at ₹33.3 crores.

Deal: After negotiation Amit Jain finished the deal at ₹75 Lakhs for 5% equity.

Investors: The investment came from Amit Jain.

Conclusion:

MOPP dishes kept fried dishes crispy and fresh, therefore offering a creative answer to a typical food delivery challenge. The sharks were intrigued by their original technology, which presented an Indian fast-food company with scalable and delivery-friendly business model in front. Notwithstanding worries about competition, Amit Jain and Peyush Bansal made a ₹75 lakh investment in the brand for 5% equity based on its strong vision and problem-solving strategy.
With this money, MOPP Foods wants to improve food preservation technologies, increase its footprint, and transform packaged Indian street cuisine for a larger market.

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